KUALA LUMPUR, Oct 15 -- To help brands keep food and drink fresh in a natural and sustainable way, Blue California and biotech innovator Conagen jointly announced the commercialisation of Rosavel®, a next generation natural preservation solution with 98 per cent high-purity rosmarinic acid made by bioconversion without the colour or flavour associated with rosemary.
Blue California unveils Rosavel® as natural preservation solution:
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