KUALA LUMPUR, March 22 (Bernama) -- World-famous American barbecue franchise Dickey’s Barbecue Pit recently opened its first Singapore location in the Central Business District.
According to a statement, the 80-year-old Dickey’s is known for serving authentic, slow-smoked Texas barbecue. Its other international flagships include in Abu Dhabi, Dubai, Egypt, Pakistan, Brazil and Republic of Georgia.
Singapore’s menu features the same mouth-watering smokey meats that made Dickey’s a staple in the United States, including the world-famous brisket, fall-off-the-bones ribs, spicy cheddar sausage, and marinated chicken.
All options can be served in a plate or a sandwich and can be combined with a variety of traditional sides such as barbecue beans, coleslaw, homemade mac’ and cheese, among others. Dickey’s also offers family platters perfect for dinner night or any special occasion.
The new location operates as a ghost kitchen outpost for the barbecue brand in the contactless food court known as Central Kitchen Co located at Cross Street Exchange. Available for dine-in, pick-up or delivery, guests can now enjoy Dickey’s Legit. Texas. Barbecue.
Dickey’s Singapore is the fifth installment of international franchise expansion deals by the Dallas-based barbecue concept this year alone, following development agreements for Australia, Japan, Egypt, Pakistan, and the Philippines.
“It’s an honour to have Jasmin and Mavin Singh, Owner Operator, to join the Dickey’s family and help bring our unique Texas-style cuisine to Singapore. His passion for barbecue and vision to adapt the brand shows the flexibility Dickey’s offers with the goal to thrive in any place or environment,” said International Development for Dickey’s Barbecue Restaurants Inc Vice-President, Jim Perkins.
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey.
For more information, visit www.dickeys.com.
-- BERNAMA
No comments:
Post a Comment