15 LUCKY APPLICANTS TO BE OFFERED CHANCE TO LEARN JAPANESE CUISINE IN ENGLISH AT JAPAN CAMPUS OF 'LE CORDON BLEU' WITH 120 YEARS OF EDUCATIONAL EXPERTISE

TOKYO, Apr. 11, 2016 /Kyodo JBN-AsiaNet/ --

- Under "Japanese Cuisine Bursary Program" - Le Cordon Bleu Japan is inviting applicants for a program to learn Japanese cuisine in English at the culinary Institute. It collaborates on a special 8-month bursary program, developed under a project initiated by the Organization for Fostering Human Resources for the Promotion of Japanese Cuisine & Food Culture, targeted for culinary school graduates or industry professionals looking to broaden their culinary horizons.

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